Also available for purchase in our campsite shop!
Discover Marrons Imbert in Aubenas, the specialist in chestnut products. From chestnut cream “crème de marrons” to candied chestnuts “marrons glacés”, come and taste the authentic flavors of the Ardèche. At Marrons Imbert, everything revolves around the chestnut.
Marrons Imbert: The Pure Art of the Chestnut in Aubenas
In the heart of chestnut country, within the historic town of Aubenas, lies a family business with an unparalleled reputation: Marrons Imbert. Since the early twentieth century, this renowned establishment has dedicated itself—heart and soul—to the refinement of the chestnut. With a deep-rooted respect for nature and the region’s agricultural heritage, Imbert has become a true icon, held in high regard by pastry chefs, Michelin-starred culinary masters, and gourmets alike. Whether you are searching for an authentic local gift or simply wish to treat yourself to the very best the region has to offer, a visit to Marrons Imbert is an absolute must during your holiday in the Ardèche.
A Noble Ode to the Ardèche Chestnut
At Marrons Imbert, the local chestnut takes center stage in every recipe. Only the finest, hand-sorted nuts—harvested from the surrounding mountain and hillside forests—are selected for production. From these, they craft their celebrated “crème de marrons” (chestnut cream), famed for its refined, velvety texture and rich flavor, where the pure essence of the chestnut shines through without being overly sweet. For those with a taste for the ultimate confection, their master artisans prepare legendary “marrons glacés”—whole, delicately candied chestnuts, crafted with infinite patience, that melt on the tongue. Furthermore, their rich “confiture de châtaignes” (chestnut jam) serves as an intense, aromatic accompaniment to breakfast or as a subtle, sophisticated addition to a cheese board. From timeless classics to versatile culinary creations
Beyond the well-established sweet classics, the company demonstrates just how surprisingly versatile the chestnut can be. Consider, for instance, a warming chestnut liqueur—a spiced, nutty digestif that makes for a fantastic finish to an elaborate dinner. For home bakers, Imbert offers top-quality, gluten-free chestnut flour, perfect for infusing artisanal breads, light-as-air pancakes, or regional pastries with a deep, distinctive flavor. Their range even includes whole, pre-cooked, vacuum-packed chestnuts—ideal for adding to autumnal stews, game dishes, or hearty winter casseroles.
Uncompromising quality and respect for tradition
What truly sets Marrons Imbert apart is their refusal to compromise on flavor or texture. By employing traditional, slow-processing methods and using only high-quality natural vanilla, they ensure that the chestnut’s authentic, earthy bouquet remains entirely intact. By avoiding unnecessary additives and staying true to time-honored family recipes, they achieve a level of purity that is instantly recognizable—and appreciated—in every single bite.
Discover the world of Marrons Imbert
For the full experience, a visit to the Marrons Imbert boutique on the outskirts of Aubenas is well worth the trip. Stepping into this inviting shop, you can immerse yourself in the company’s rich family history, gain insight into their fascinating artisanal production process, and explore—or even sample—their entire product range. If you are staying at Domaine Arleblanc, you won’t have to look far for these gourmet treats: our campsite shop features a carefully curated selection of the finest Imbert products—perfect to enjoy at your tent or to take home with you.
Practical information: The Marrons Imbert shop in Aubenas welcomes you to explore their delicious offerings.
Marrons Imbert, 455, Chemin du Lac, 07200 Aubenas, Telephone: +33 4 75 35 13 39. Click for more info.
