Restaurant and Pizzeria – also Take away, local products,  Bar fully-licensed. 

The camping restaurant is opened to all public, holiday-makers and locals, from the 23th of March until the 19th of october.
april, may ,june, september, october: Every night  and opened for lunch on sundays and holidays. Summer: Opened everyday for lunch and dinner.

On the spot or as take-aways, the Domaine Arleblanc camp site provides a wide choice of tasty dishes and affordable menus for pizzas, grills, roasts and fast food.

The terrace in the shade of the old limes and our air-conditioned dining room are ideal for gourmet dining and our menus feature local produce and specialities from the North (like the owners).

Your kids will love our special kids’ menu and you can keep an eye on them as they play in the nearby adventure playground or, for teenagers, in the billiards room.

In the evenings, with your family and friends you can party on the camp site restaurant terrace, go to the show or surf on the web. Wifi is free.

You can also choose for half-pension 39 €/person or full board 55 €/person or  bed and breakfast 10 €/person. Please consult us for their prices.

Keep life simple on holiday!

There are two dining rooms seating respectively 50 and 80 guests, one of which has air-conditioning.

Our cuisine gives pride of place to local produce

You will love the home cooking of our enthusiastic chef.

His cuisine is a subtle blend of produce from the Ardèche to which the Teyssier family is very attached plus a fond glance at his roots in South Western France and those of the Scandinavian camp-site director.

His globe-trotting enriches the summertime theme evenings – in particular on Thursdays. A good example of a theme is “vintage” (with Kentucky farm chicken).

For top service, book your table before you come to the camp-site by calling.

Once you get here, you can also book and choose your theme evening table to get the best view of the show.

For personal menus (vegan, allergies…), please contact us.

Phone: +33 (0) 475 39 53 11.

See our full 2024 menu – Bon appétit!
See the program of the dinners / concerts of the restaurant

Groups of 20 +

As a family, with friends or for companies (seminars), associations (sports clubs, bikers), anniversaries, christenings, confirmations, etc. we will give you a quote to ensure costs match your budget.

In a spirit and preoccupation with quality, our dishes are made from a rigorous selection of fresh market produce and local producers.

Menus may vary depending on the season and the number of guests.

Typical 23 € Menu for groups

House Apéritif “Castagnou” and finger food

Ardèche dish
(caillette and homemade pâté, cured ham, saucisson (French salami)
Warm goat’s cheese on a bed of lettuce and chopped cured ham
Seasonal Salad
Roast farm chicken
Bombine from the Ardèche
(Ardèche stew of pork, boletus mushrooms and sweet chestnuts)
Homemade dessert
Wine, coffee

Typical 28 € Menu for groups

House Apéritif “Castagnou” and finger food

Home made Foie gras
(ex: sérano apricot)
Ravioles Salad with boletus mushrooms, diced cured ham, caillettes
Scallop salad with the savours of Provence
Fillet of duck with boletus mushroom sauce
Haddock with vanilla carrot sauce
Braised ham, marinated in honey and rosemary
Assortment of the chef’s desserts
Wine, coffee

Typical 35 € Menu for groups

House Apéritif “Castagnou” and finger food

Mixed flambéed St Jacques (scallops) and gambas salad
Duck trilogy
(duck liver scallop, rare foie gras, duck wing)
Fillet of beef with morel sauce
Filet of bass stuffed with fresh mushrooms and foie gras
Cheese board
Assortment of desserts
Wine and coffee

Catering Service

We can deliver meals to your rental!

Sucking lamb and pork and joint of wild boar, spit-roasted marinated ham morsels, Paella, etc…

Please contact us for more information, whatever your needs.

Call us for a quote – Phone: 00 33 4 75 39 53 11

Cocktail dinner

For groups of 20 +