+33 (0)4 75 39 53 11

Our on-site family restaurant

Home/Restaurant

Our cuisine gives pride of place to local produce

You will love the home cooking of our enthusiastic chef.

His cuisine is a subtle blend of produce from the Ardèche to which the Teyssier family is very attached plus a fond glance at his roots in South Western France and those of the Scandinavian camp-site director.

His globe-trotting enriches the summertime theme evenings – in particular on Thursdays.
A good example of a theme is “vintage” (with Kentucky farm chicken).

For top service, book your table before you come to the camp-site by calling +33 (0) 475 394 070.

Once you get here, you can also book and choose your theme evening table to get the best view of the show.

For personal menus (vegan, allergies…), please contact us on +33 (0) 475 394 070.

See our full 2018 menu – Bon appétit!
Domaine Arleblanc restaurant leaflet

There are two dining rooms seating respectively 50 and 80 guests, one of which has air-conditioning.

Groups of 20 +

As a family, with friends or for companies (seminars), associations (sports clubs, bikers), anniversaries, christenings, confirmations, etc. we will give you a quote to ensure costs match your budget.

In a spirit and preoccupation with quality, our dishes are made from a rigorous selection of fresh market produce and local producers.

Menus may vary depending on the season and the number of guests.

Typical 20 € Menu for groups

House Apéritif “Castagnou” and finger food

Ardèche dish
(caillette and homemade pâté, cured ham, saucisson (French salami)
or
Warm goat’s cheese on a bed of lettuce and chopped cured ham
or
Seasonal Salad
Roast farm chicken
or
Pizza
or
Bombine from the Ardèche
(Ardèche stew of pork, boletus mushrooms and sweet chestnuts)
Homemade dessert
Wine, coffee

Typical 25 € Menu for groups

House Apéritif “Castagnou” and finger food

Cocktail
Home made Foie gras
(ex: sérano apricot)
or
Ravioles Salad with boletus mushrooms, diced cured ham, caillettes
or
Scallop salad with the savours of Provence
Fillet of duck with boletus mushroom sauce
or
Haddock with vanilla carrot sauce
or
Braised ham, marinated in honey and rosemary
Cheese
Assortment of the chef’s desserts
Wine, coffee

Typical 35 € Menu for groups

House Apéritif “Castagnou” and finger food

Cocktail
Mixed flambéed St Jacques (scallops) and gambas salad
or
Duck trilogy
(duck liver scallop, rare foie gras, duck wing)
Fillet of beef with morel sauce
or
Filet of bass stuffed with fresh mushrooms and foie gras
Cheese board
Assortment of desserts
Wine and coffee

Catering Service

We can deliver meals to your rental!

Sucking lamb and pork and joint of wild boar, spit-roasted marinated ham morsels, Paella, etc…

Please contact us for more information, whatever your needs.

Call us for a quote – Phone: 04 75 39 40 70 or 04 75 39 53 11

Cocktail dinner

For groups of 20 +